Wellcome to National Portal
Bangladesh National Portal
See Other Government Offices

বরাদ্দ আদেশ

Main Comtent Skiped

Vision and Mission

 

Focus and Objectives

·         To supply food stuff and essential commodities to the consumers (Import food grains, rationing).

·         To build up emergency stocks (Buffer stock).

·         To attain self-sufficiency in producing food grains (Internal Procurement).

·         To expand social safety net like VGD, VGF, FFW, TR, GR etc.

·         To maintain the price of food grain stable (Through OMS, Fair Price Card).

·         To introduce effective and reliable food grain procurement, supply and distribution management.

·         To achieve farmer and consumer friendly food grain pricing.

·         To introduce effective and updated food distribution system.

·         Introducing fruitful food management system to face drought, famine and food crisis.

·         To help the poor and socially deprived people collect their food.

·         To adjust food Safety Policy with disaster management/relief distribution system.

·         To supply food grains to the target oriented people.

·         To make professionalism able and efficient work force.


 

Allocation of Functions

·         Management and operation of country's overall food system.

·         Implementation of national food policy strategies.

·         Establishment of dependable national food security system

·         To establish uninterrupted supply of food rains

·         Preparation and execution of various development projects in the Food sector.

·         Watch over food supply position in the Country.

·         Procurement and distribution of food grains and other food item including sugar, edible oil, salt etc.

·         To ensure supply of food-stuffs through rationing and other, distribution channel.

·         To ensure stability of the market prices of foodstuffs.

·         To ensure preservation of the adequate food reserve and quality of the stock.

·         Matters relating to food budget, accounts and finance, food planning research and monitoring.

·         To ensure minimum price of the produce to the growers of food grains.

·         Inquiries and statistics on any of the subjects allotted to this Directorate.